Restaurant Consulting Services:
A Gateway to Culinary Success
Your Culinary Dreams, Our Expertise
At Hecho Restaurants, we stand as the cornerstone of restaurant consulting, transforming visions into thriving culinary destinations. With over 25 years of expertise in the hospitality industry, we specialize in elevating your restaurant business to new heights, whether it’s launching a new venture, reviving an existing one, or making strategic acquisitions.
Full-Service Restaurant Consultants for Any Scenario
From Concept to Completion: A Comprehensive Approach
Our services extend beyond mere consulting. We cover every aspect of the restaurant industry, from initial concept development to final implementation. Our offerings include operations, branding, catering, and growth strategies.
Expertise in Every Aspect
We offer a wide range of services tailored to the unique needs of the restaurant industry. This includes menu design and development, digital marketing, trend analysis, and comprehensive design and construction services. Our team is equipped to handle every facet of your restaurant business, ensuring a smooth journey from start to finish.
Tailored to New Jersey and New York City’s Culinary Scene
Based on the vibrant culinary scenes of New Jersey and New York City, Hecho Restaurants brings local insight and a global perspective to every project. Our in-depth understanding of these dynamic markets ensures your restaurant thrives in these competitive environments.
Choose Hecho Restaurants for unparalleled restaurant consulting services. Let us be the architects of your culinary success.
Restaurant Consulting Services We Offer
Strategic Services
- Operations Strategy
- Marketing
- Brand
- Catering
- Delivery
- Growth
- Start Up & Opening
Concept Development & Creative
- Brand & Concept Development
- Business Plan
- Menu Design & Development
- Exterior Signage
- Branding Package
- Marketing Collateral
- Website Design
- Digital Marketing
Analysis
- Labor, Food & Beverage Cost
- Rebranding
- Vendor Analysis
- Staff Retaining & Recruiting
- Menu Analysis (product mix)
- Executive Chef & Beverage Director Consultations
- Termination Services with HR Specialist
- Trend Analysis
- Market Analysis
Design & Construction Services
- Project Management
- Building Design
Interior & Exterior Design
- Architect Selection & Oversight
- General Contractor Oversight
- Assistance with Permits & Licensing
Real Estate Services
- Site Selection
- Demographic Study
- Lease Negotiations
- Landlord Representation
- Tenant Representation
Food & Beverage Services
- Menu Implementation
- F&B Product Development
- Delivery & Catering Menu Development
- Menu Pricing
- F&B Sourcing & Costing
- Vendor Selection
- Kitchen Design & Layout
- Kitchen Equipment Selection
Operations Services
- POS & Back Office Selection
- Staff Recruiting & Training
- Cash Handling Procedure
- Delivery & Catering Service Systems
- Manuals, Procedures, Forms & Checklists
- Food Safety System and/or Audits