EST. 2006
Hecho Restaurants, is made up of a fierce partnership between Louis Alvarez and Alex Mendelsohn, who continue to lend their expertise to the creation and expansion of high revenue restaurant projects.
Hecho Restaurants has been creating some of New Jersey’s most beloved restaurants and bars within the last ten years. With over 30 years of experience in the hospitality industry—our team has been committed to creating unique brands focused on the outstanding ambiance, food and drinks.
Though we believe in the magical and restorative powers of tacos and margaritas, we know that food is only 50 percent of the experience in a restaurant. What transforms a place from somewhere you eat to somewhere you want to be is the restaurant staff.
Cesar de la Rosa > Director of Operations
Marc Figueiras > Beverage Director
